The world is my oyster. For many years, oysters were my world. Wish the industry I’ve worked for almost 2 decades will soon enter in the 21st century, for the good of the oceans, the fishes, seafood people, and seafood lovers.
Here is the link to the article written by Monica Jain: Your relationship with seafood is about to change
Beyond real life practice, I have gained substantial qualifications in:
Driven by my passion for fairness and convinced that diversity and inclusion are key to the ability to outperform, I am currently the Chairwoman of Women in the Seafood Industry, a non-for-profit that empowers women of the global seafood industry by raising awareness and influence decision-makers and spreading information on social issues. I also share my experiences and wisdom through mentoring startups and entrepreneurs, particularly as an Entrepreneur-In-Residence at Insead Business School.
Paul Tran, HR Director & Leadership coach, Singapore
I had the pleasure to accompany Christelle while she was re/defining her projects and goals. She is a total person, who is not afraid to get to the bottom of things, to explore her own vulnerabilities to bounce back. Joyful and enthusiast, she tackles situations with an infectious enthusiasm. Thanks to her temper and creative intelligence (I rather say sparkling), she brings a powerful analytical dynamic. She strategically responds to various challenges that leaders encounter by creating new leads. To sum up her main strengths, I would give 4 words :
Dominique Proudhon, peacemaker & professional coach, France